Hospitality, Culinary and Foodservice Lab (Le Restaurant)

Information
Application doc: 
application/pdf icon023_ENoLL5W_FR_LeRestaurant.pdf .pdf
Contact: 

Laure Saulais

Château du Vivier, 69130, Ecully, France

E-mail: laure.saulais@institutpaulbocuse.com

Tel: +33 (0)4 72 18 02 20

Website: 

www.institutpaulbocuse.com/fr/food-hospitality/

Effective member: 
No
Country: 
France

Profile to be added soon.